黑椒蒸牛展🐂不用炒🍳👋爽脆唔韌👍😋 急凍金錢展🥔平過豬肉🐷點樣處理話你知👈👋好味冇得輸💯返工返學帶飯 🍚簡單易做👍黑椒蒸牛腱😋 Steam beef shanks with black pepper

⬇️⬇️English recipe follows ⬇️⬇️ 黑椒蒸牛腱： 材料： 金錢腱（大）1隻 處理： 1. 牛腱連包裝袋，清水解凍。 2. 過了15分鐘，除去包裝袋，起出白色的筋。 3. 牛腱1開2，切薄片。 4. 牛腱片，用清水解凍。 5. 牛腱，浸了5 分鐘，倒去水分，沖洗乾淨，擎乾水，用廚紙索乾。 6. 牛腱調味： a. 黑椒粒1湯匙 b. 生粉2茶匙 c. 糖2茶匙 d. 蠔油1湯匙 e. 生抽1湯匙 f. 油2湯匙 攪勻。 7. 預備芫荽及蔥粒，上碟用。 辣椒仔，切粒，上碟用。 8. 牛肉片，鋪平在碟上。 烹調： 1. 大火煲滾1鑊水。 2. 大火蒸牛腱10分鐘以上。 3. 蒸了7分鐘，撥鬆牛腱片。 4. 再蒸5分鐘，蒸好。 5. 灑上芫荽及蔥粒，完成。 Steam beef shanks with black pepper: Ingredients: Beef shank (large) 1 No. Preparation: 1. Defrost beef shank with package bag with tap water. 2. Remove plastics from the beef. Cut the tendons of the beef as well. 3. Divide the shank into 2 halves. Thinly slice. 4. Sliced beef shank, defrost with tap water. 5. Beef shank, has already been soaked in tap water for 5 minutes, pour away water. Rinse thoroughly, hang dry and dry with kitchen towel. 6. Season the beef: a. Black pepper 1 tbsp b. Tapioca starch 2 tsp c. Sugar 2 tsp d. Oyster sauce 1 tbsp e. Light soya sauce 1 tbsp f. Oil 2 tbsps Mix well. 7. Prepare coriander and green onion cubes for serving. Prepare red chili cubes for serving. 8. Sliced beef is to be put on plate properly. Steps: 1. Heat up a wok of water at high flame. 2. Steam the beef shank at high flame for 10 minutes or more. 3. Flip over the shanks after 7 minutes. 4. Steam for 5 minutes more. Complete. 5. Put coriander and green onion cubes on top. Serve. 西餐系列    • Плейлист