PAPAITAN | Authentic Ilocano Recipe | Saktong Pait at Sabaw! Panalo sa Pulutan!

This recipe is perfect for OFWs and Filipino families around the world! A classic Authentic Ilocano Papaitan with the perfect balance of pait, alat, at linamnam — siguradong pampainit ng katawan at panalo sa pulutan! Malupit na Ilocano Papaitan ang lulutuin natin ngayon! Saktong pait, saktong alat, at saktong sabaw - perfect pang ulam o pulutan. Mga boss, siguradong mapapa-"Nagimas!" sa bawat higop ng mainit na sabaw. Thank you sa suporta mga kababayan — lalo na sa ating OFW family. More authentic Filipino recipes sa Timpladong Pinoy TV! #PapaitanRecipe #IlocanoDish #TimpladongPinoyTV Ingredients (Adjusted) Main: • 3.5 kilos mixed beef laman-loob • 2 malaking sibuyas - chopped • 12 cloves bawang - minced • 10-12 slices luya • 6-8 pcs siling haba • 1.5 tbsp whole peppercorn • 4-5 pcs bay leaves • 2-2.5 liters water Pampalasa: • 4-5 tbsp patis • 1.5 tbsp salt (adjust to taste) • 1.5 tbsp black pepper • 3-4 tbsp beef bile (apdo) - dahan-dahan pa rin • Knorr beef cubes - 3 pcs . Butter pang gisa