Tikoy Ng Quezon #tikoy

SPECIAL TIKOY NG QUEZON (Ready to eat) Ingredients: 2 cups glutinous rice flour 1 big can evaporated milk-370ml 1 cup condensed milk 1/4 cup washed sugar 1/2 cup grated cheddar cheese 2 tbsp. melted butter , unsalted How to cook: 1. Boil water in a steamer. 2. Combine glutinous rice flour, brown sugar in a bowl. 3. Add the evaporated milk & condensed milk. 4. Add the melted butter & continue stirring until smooth. 5. Add the cheese and mix. 6. Grease a molder with butter & pour the mixture. 7. Cover with foil & place in a steamer. 8. Steam for about 45mins. 9. When done , let it cool & slice.    • Masarap na handa sa Pasko at Bagong Taon /...