CHICKEN SOTANGHON SOUP | Chef Chamba

Sotanghon soup is a popular Filipino dish made with vermicelli-like noodles from mung bean starch. The noodles, known for their translucent appearance, are cooked in a flavorful broth with garlic, onions, and ginger. The soup often includes shredded chicken and vegetables, and is typically seasoned with fish sauce or soy sauce. It’s a comforting dish often enjoyed during cooler weather or special gatherings. Like other Filipino noodle dishes, sotanghon soup is also seen as a symbol of longevity and is often served at celebrations. If you’re craving a comforting and flavorful dish, I invite you to try my sotanghon recipe! This Filipino favorite is packed with tender chicken, vermicelli noodles, and a rich, savory broth that’s perfect for any occasion. Whether you’re new to Filipino cuisine or already a fan, this dish is sure to warm your heart and satisfy your taste buds. Give it a try, and let me know what you think! Ingredients: •4 pcs chicken thighs •Vermicelli noodles (sotanghon) •1 whole onion, julienned •7 cloves of garlic, minced •1 carrot, julienned •Napa cabbage, thinly sliced •Bok choy (optional) •1 chicken cube •2 tbsp annatto powder •3 tbsp fish sauce •Salt and ground black pepper, to taste •Spring onions, chopped (for garnish) Follow us on Facebook: https://www.facebook.com/chefchamba?m... Follow us on Tiktok: https://www.tiktok.com/@chef.chamba?_... . . . Music licensed through www.epidemicsound.com