CHURROS | Spanish choux pastry | Crispy on the outside, soft on the inside with an appealing flavor

CHURROS | Spanish choux pastry ❗Subtitles are available in different languages❗ Please select your language in the settings❗ ▶Choux pastry: Butter - 125 g Water - 280 ml Sugar - 2 tbsp. Vanillin - a pinch Salt - 1/2 tsp. Ground cinnamon - 3/4 tsp. Wheat flour - 180 g Chicken egg - 3 pcs. ●Vegetable oil for frying - 1.5-2.5 cups (volume 240-250 ml) ▶Sprinkles: Sanded sugar - 1/2 cup (240-250 ml volume) Ground cinnamon - 1/2 tsp. ▶Chocolate sauce: Chocolate + milk in the proportion of 1:1 Melt in the microwave or on a water bath #churros #chouxpastry #CulinaryArts Thank you for staying with me🤝 Enjoy watching🕑 Cook with love❤️ Subscribe to the channel✍ click the bell🔔 to receive notifications about new videos📨