The future of Nigerian Food with Atim Ukoh a.k.a Afrolems

Food innovator Atim Ukoh, started Afrolems as a blog to promote her food business, but it quickly became a launchpad for her career. Years later, it would put her on the radar of Anthony Bourdain’s team, giving her and her mother, Iquo Ukoh, the chance to be part of a culturally significant moment in the story of Nigerian food on screen. This episode is a love letter to Nigerian food. Atim shares the lessons she has learnt from the cuisine, how her mother and grandmother have been enduring influences in her love for food, and what being featured on Anthony Bourdain’s Parts Unknown meant to her. Watch the full episode to hear how Atim Ukoh built Afrolems, and the experiences that have shaped her journey with Nigerian food.