Delhi's Burrata Papdi/Papri Chaat Recipe | Cheese Kamal Kakdi Ki Chat Recipe| Chaats Of India | Ep 5

What happens when the brains behind Indian Accent come to the Tastemade Kitchen? Three words for you: Burrata papdi chaat. Chef Manish Mehrotra played with the iconic chaat from Delhi and gave it a new twist with our chief officer, Sonal Ved. The result? A poplin flower chaat that is definitely 'gram-worthy. Director: @salil.dhurandhar 🎥 - @akhileshkori @jayprakashkewat Hair and makeup: @artsy_by_drishti Styling: @shikhadhandhia Outfit: @Lovebirds.studio Necklaces: @misho_designs Bracelets: @QueenBeIndia Rings: @stilskii.in SUBSCRIBE to our Channel:- https://bit.ly/SubscribeTastemadeIndia LIKE us on Facebook:   / tastemadeind   FOLLOW us on Instagram:   / tastemade.india   EXPLORE with us on Pinterest:   / _created   FIND us on Snapchat Discover:   / 2000422466   Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :)