Caramel Pear and Raspberry Upside Down Cake (Moist & Easy!)

This Pear and Raspberry Upside-Down Cake combines caramelized pears, tart raspberries and a soft, buttery almond cake. It’s a beautiful homemade fruit cake that looks elegant but is surprisingly easy to make from scratch. The pears caramelize as the cake bakes, while the raspberries add just enough tartness to balance the sweetness. 📖 My Cookbook on Etsy — 29 Recipes: https://cookwithjazz.etsy.com 🛍️ My Amazon Storefront: http://amazon.com/shop/cookandbake06 🍐 PEAR & RASPBERRY UPSIDE-DOWN CAKE Cake 180 g unsalted butter, room temperature 175 g sugar 4 eggs, room temperature ½ tsp vanilla 1 tbsp brandy 200 g all-purpose flour 60 g almond flour 2 tsp baking powder 1 tsp baking soda Pinch of salt 120 g sour cream, room temperature 30 ml milk, room temperature 3 medium pears Frozen raspberries Caramel 110 g sugar Pinch of salt 45 g butter Bake: 350°F / 175°C for approximately 43–44 minutes, or until the center is baked through. Oven temperatures can vary. For the best batter texture, have the butter, eggs, sour cream and milk at room temperature. Which would you choose with a slice — coffee or tea? ☕️🫖 More homemade recipes from Cook and Bake with Jazz — European & Mediterranean recipes, artisan breads, traditional baking and family meals. 🎵 Music: Lover of My Dreams — Epidemic Sound Welcome to Cook and Bake with Jazz! On this channel, Jazz shares step-by-step recipes for artisan baking, homemade breads, savory comfort dinners, and food-centric travel tours. #PearCake #UpsideDownCake #RaspberryCake #FruitCake #CookAndBakeWithJazz