Red Fermented Bean Curd Ribs 南乳排骨 | 油炸版本 | Mr. Hong Kitchen

大家好 这一期和大家分享炸南乳排骨 赶紧分享给你的酒肉朋友吧 希望大家会喜欢 感谢支持 材料 ： 排骨 300克 （视频里看清洗步骤） 姜汁 适量 蒜头 1 粒 南乳 1 块 汁2 茶匙 蚝油 1 茶匙 五香粉 1/3 茶匙 胡椒粉 适量 蛋白 适量 油 适量 面粉 1 汤匙 玉米粉 1 汤匙 注意事项： 下入排骨的时候油温要够 下完排骨了再转小火 同时也要控制油温 需自己拿捏 Ingredients (Diana Aw) 1. Pork ribs 300g wash with 1tsp salt, 1/3tsp soda powder and some water for 2min. Rinse with clear water twice. Drain and set aside 2. Ginger a small piece smashed and get the juice 3. Garlic 1 clove minced Marinating ingredients 1. Red fermented bean curd 1pc sauce 2tsp 2. Oyster sauce 1tsp 3. Five spice powder 1/3tsp 4. Pepper little 5. Oil appropriate amount 6. Egg white little 7. Plain flour 1tbsp 8. Corn starch 1tbsp Method 1. Marinate the pork ribs with ginger juice and minced garlic. May add little water if too dry. 3. Add marinating ingredients 1-5 to the ribs and mix well. Then add egg white and mix well. Lastly add plain flour and corn starch and mix well. Cover and leave for 2hrs. Best overnight 4. Deep fry the ribs for 8min under medium low heat. Drain and set aside. Increase oil temp higher and fry the ribs for 1min till golden brown 5. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / mrhongkitchen   对以下有兴趣 1.九阳电饭锅 2.Cuitisan 各种保鲜盒 或 各种碗碟 3. 西华解冻盘 4. 合金炒锅 5. 不粘炒锅 可以发消息给我们订购 ： http://m.me/mrhongkitchen/ Chapters ： 0:00 介绍菜肴 0:11 清洗排骨 1:11 准备腌制排骨材料 1:46 腌制排骨 3:28 炸排骨 #Ribs #PorkRibs #RedFermentedBeanCurdRibs #南乳排骨 #炸排骨 #Recipe #食谱 #MrHongKitchen #ChefHong #MRHong #ChineseCooking #Cookingvideo #Cooking