Traditional Bread Making & Amazing Cooking | Rural Life in Iran

Tonight, we make warm and delicious traditional Tiri bread in our village tandoor. To prepare this bread, we use flour, ice-cold water, and salt. We start by mixing the flour and salt, then add ice-cold water and knead the dough well until it gradually comes together. We let the dough rest for about 20–30 minutes until it rises and is ready. Next, we divide the dough into equal-sized pieces to make evenly sized breads. Using a traditional wooden rolling pin, known in the Bakhtiari language as “Tir Choobi,” we roll each piece on a round wooden board until it becomes thin and perfectly round. Finally, we place the bread on a gas-fired tandoor and bake it until it is ready. If you enjoy village life, traditional cooking, local food, homemade bread, and peaceful countryside living, subscribe to the channel and join us for more authentic village moments. Take a Look at Our Other Videos : A Traditional Day in Our Iranian Village | Building, Washing Goats & Amazing Cooking    • A Traditional Day in Our Iranian Village |...   A Traditional Morning in Our Iranian Village | From Fresh Goat ...    • A Traditional Morning in Our Iranian Villa...   Real Village Life in Iran | Rice Fields & Vaccinating Goats    • Real Village Life in Iran  | Rice Fields &...   Real Village Life in Iran | Cooking, Taking Goats to the Mountains & Caring for Chickens    • Real Village Life in Iran | Cooking, Takin...   #VillageLife #RuralLife #VillageCooking #TiriBread #TraditionalBread #IranianVillage #Bakhtiari #TraditionalFood #HomemadeFood #IranianCooking #FarmToTable #SimpleLiving #PeacefulLife #HealthyCooking #NatureLife #BreadMaking #NomadicLife #AnimalHusbandry #OrganicFood #VillageGirl #PeacefulLiving #LifeInIran #Cooking #MountainVillage #TraditionalCooking #HomemadeBread