കുഴച്ചു ബുദ്ധിമുട്ടാതെ ക്രിസ്പി കുഴലപ്പം | Kuzhalappam Recipe | ഓണം സ്‌പെഷ്യൽ | Perfect Kuzhalappam

#Kuzhalappam #InstantKuzhalappam #KuzhalappamRecipe #CrispyKuzhalappam #OnamSpecial #OnamRecipes #OnamSadya #KeralaSnacks #KeralaRecipes #MalayalamRecipe #TraditionalRecipe #EasyRecipe #SnackRecipe #KeralaFood #OnamSpecialRecipe #JessCreativeWorld #keralarecipes #malayalamrecipe #youtubeshorts #foodshorts #healthybreakfast #jesscreativeworld #healthyrecipes #cookingshorts #traditionalfood #easyrecipe #Kuzhalappam #Ingredients *For the Coconut Paste* Grated coconut – ½ cup Shallots – 5 Garlic – 3 cloves Cumin seeds – ¼ tsp Water – as needed for grinding *Other Ingredients* Water – 2½ cups (using a 250 ml cup) Salt – ½ tsp Fried rice flour – 2 cups (Appam / Idiyappam flour) Coconut oil – 1 tbsp Black sesame seeds – 1 tsp #### Method 1. Grind the grated coconut, shallots, garlic, and cumin seeds with a little water to make a smooth coconut paste. Keep it aside. 2. Take *2½ cups of water* in a pan and add **½ tsp salt**. 3. Add the previously prepared coconut paste and mix well. 4. Add *2 cups of fried rice flour (Appam/Idiyappam flour)* and mix well without any lumps. 5. Add *1 tbsp coconut oil* and mix well. 6. Keep it on **high heat**, stirring continuously. 7. Once it starts to thicken, reduce the heat to *medium* and continue stirring. 8. When it thickens further, reduce the heat to **low**. 9. Add *1 tsp black sesame seeds* and mix well. 10. Switch off the flame. *This is the Kuzhalappam dough preparation.*