Thai Bua Loy (Desserts) Pumpkin Rice Balls in Sweet Coconut Milk บัวลอย | Halloween Desserts

THAILAND-STYLE DESSERT CHEWY RICE BALL WITH SWEET COCONUT SOUP Ingredients : 250 gr Pumpkin / Yellow Pumpkin 120 gr of Tapioca Flour 1 Tsp Agar2 2 Tsp Fine Sugar 2 Pcs Pandan Leaves 50 ml Water Depend on How Soft of The Pumpkin Coconut Milk Sauce Ingredients: 200 Ml Instant Coconut Milk 300ml Water ½ Tsp Salt Sugar To Taste 2 Pandan Leaves Instructions: 1. Cut pumpkin, steam until cooked approximately 15 to 20 minutes, mash 2. Add tapioca flour which has been mixed with agar2 and sugar 3. Stir while kneading while adding water slowly until it becomes a dough that can be shaped 4. Make 2 colors orange/yellow for the bua, and green for the staff, by adding food color. 5. Boiled water, add pandan, after boiling, add the pumpkin that has been shaped 6. After floating the bottle and drain, put it in ice water for 1 minute then take it out. 7. Cook the soup after boiling slightly cold, when it's cold put the bua loy so boa loy will absorb 8. Serve warm or cold can add pearl, chia seed, coconut Check Out our Recipe at : http://DelishTube.com/ Crave for More? Dont Forget to Subscribe See Our behind the Scene and other video at ------------------------------------ Social Media : Facebook   / delishtube   Instagram   / delishtube   Pinterest   / delishtube   Twitter   / delishtube   #pumpkin #thailand #dessert #asmr #recipe