Vietnamese Pickled Carrots and Daikon Do Chua

Pickled Carrots and Daikon ½ medium daikon(about 2 cups) 3-4 small carrots (about 2 cups) 2:1:1 vinegar to water to sugar 2 cups vinegar 1 cup sugar 1 cup water 1 Tbs table salt Cut vegetables into desired shape and size Sprinkle vegetables with 1/2 tsp salt and let sit for 30 minutes to draw out water Gently Squeeze out water Heat all vinegar, sugar, water, and salt in medium pot until sugar is dissolved Bring to boil and let cool Combine into glass jar and let sit out for 24-48 hours then refrigerate music: www.bensound.com