Gino D'Acampo Makes Crispy Semolina Tuna Steak on the Coast | Gino's Italian Escape

Join Gino D'Acampo on an Italian culinary tour across Sicily and Sardinia as he cooks authentic veal meatballs, explores Mount Etna, dives for ancient ruins, and tastes legendary Modica chocolate. Subscribe to Taste:    / @tasteitvs   Watch More Documentaries Blueprint -    / @blueprintitvs   Our History -    / @ourhistory   True Lives -    / @truelivesitvs   Our World -    / @ourworld   Our Stories -    / @ourstories   Get Cooking -    / @getcookingitvs   Taste is your all-in-one food, drink and hospitality experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover amazing recipes, foodie travels and hotel & restaurant experiences that are truly out of this world. Content distributed by ITV Studios. #italianfood #CookingItaly #GinoDAcampo #ItalianRecipes #SeafoodRecipe #BuffaloMozzarella #LambStew #Stracotto #HealthyRecipes #AuthenticFood #TunaTartar