How Microwaves Heat Food?

Ever wondered how a cold samosa or a cup of chai gets steaming hot in 30 seconds without any open flame or stove? ☕🥟 In this video, we break down the complete physics and engineering behind your kitchen’s most fascinating gadget — the **Microwave Oven**! From high-voltage magnetrons to molecular friction, learn how 2.45 GHz electromagnetic waves heat your food from the inside out.