Reshedar Shami Kabab Recipe | Bakra Eid Special Shami Kabab | Mutton Shami Kabab | Basma Kitchen

Assalam-o-Alaikum! Welcome to Basma Kitchen - Muskurahat Wali Rasoi 🥰 Aaj main aapke liye layi hu Bakra Eid Special Reshedar Shami Kabab ki recipe jo bilkul naram, juicy aur andar se reshe wali banegi! Ye kabab kabhi nahi tootenge - mera ye wala secret tarika zaroor try kijiye! VIDEO ME DEKHIYE: 00:00 - Intro 00:45 - Chana Daal Bhigona 01:30 - Keema aur Daal Galana 04:15 - Masala Peesna - Important Step 06:00 - Kabab Me Masala Milana 07:30 - Perfect Shape Kaise De 08:45 - Talne Ka Tarika Ingredients / Samagri: Daal + Keema Galane Ke Liye: Mutton / Beef Keema - 500 gm Chana Daal - 150 gm (1 cup, 2 ghante bhigi hui) Pyaz - 1 bada Adrak - 1 inch Lehsan - 10 jaway Sabut Lal Mirch - 8 Laung 4, Choti Elaichi 4, Badi Elaichi 1, Dalchini 1 tukda, Kali Mirch 10 dane ya pisa garam masala Namak - 1 tsp Pani - 1.5 glass Kabab Banane Ke Liye: Hara Dhaniya, Pudina, Hari Mirch 3-4 Pyaz - 1 barik kati (paani nichod kar) Anda - 1 Bhuna Jeera Powder - 1 tsp Garam Masala - 1/2 tsp Nimbu - 1 Basma ki 3 Tips Kabab Na Tootne Ki: 1. Daal ka paani pura khushk karein 2. Masala peeste time paani bilkul na dalen 3. 15 min fridge me rakhein Aapko ye recipe kaisi lagi? Comment me "MashaAllah" zaroor likhiye! 👍 Video ko LIKE & SHARE kijiye 🔔 SUBSCRIBE karke Bell Icon dabaiye 📸 Instagram: Basma Kitchen Try karke mujhe tag kijiye! #BasmaKitchen #ShamiKabab #MuskurahatWaliRasoi