家常小菜 - 鮮蝦煑水瓜 Braised Glass Noodles with Prawns and Luffa in Dongcai Broth《方太美食廣場》︱ATV
ATV 亞洲電視
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家常小菜 - 鮮蝦煑水瓜 Braised Glass Noodles with Prawns and Luffa in Dongcai Broth《方太美食廣場》︱ATV
630 просмотров · 4 дня назад
ATV 亞洲電視
262 тыс. подписчиков
630 просмотров · 4 дня назад
材料/Ingredients:
水瓜 (絲瓜) 六兩 / 225g Luffa (angled luffa / silk melon, approx. 6 taels)
鮮蝦四兩 / 150g Fresh prawns (or shrimp meat, approx. 4 taels)
粉絲一兩 / 37.5g Glass noodles (mung bean vermicelli, approx. 1 tael)
冬菜半湯匙 / 1/2 Tablespoon Tianjin preserved vegetable (Tung choi / Dongcai)
蒜蓉半茶匙 / 1/2 Teaspoon minced garlic
調味/Seasoning:
鹽 1/3 茶匙 / 1/3 Teaspoon salt
生抽一茶匙 / 1 Teaspoon light soy sauce
糖 1/4 茶匙 / 1/4 Teaspoon sugar
#食譜 #recipes #粵語 #香港美食 #家常菜 #亞洲電視 #方任利莎 #方太
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