oru galatta samayal | Diwali Preparations start aayiduchu | தீபாவளி பலகாரம்

Thenguzhal:- Pacharisi 8 aalaku (1600 grams) Wash and dry it in sun Ulundhu 3 1/2 aalaku (700 grams) Roast it little and grind both together And then seive it Ribbon pakkoda, seepu seedai, ottu pakkoda :- Idly airisi - 1600 grams Pottu kadalai - 600 grams Javvarisi- 200 grams Roast javarissi in a kadai and then grind all together Seive all together Spicy pakoda:- Red chilli- 2 Sombu- 1 teaspoon Garlic- 3 Asafoetida Grind it together and strain the liquid and add it to the flour