Bartender at Work — Episode 13 | Bar Flow & Workflow Simulation (2 Cocktails)

By watching this video, bartenders can pick up practical skills such as: 1. Pouring: Using a jigger correctly, mastering free-pour, and stopping the liquid flow mid-stream with a pour spout. 2. Mixing: Seeing exactly how a proper shake is performed. 3. Ergonomics: Observing how tools, bottles, and equipment are arranged for smooth service. 4. Round building: Learning to create several cocktails in one cycle — shown as part of the bigger system of working behind the bar. Round Building in PracticeRound building means making multiple drinks in one workflow instead of one at a time. It helps bartenders stay fast, consistent, and efficient during busy shifts. Steps shown in the method: 1. Glassware ready and chilled. 2. Spirits poured. 3. Juices, syrups, and liqueurs added. 4. Shaken, stirred, or built with proper timing. 5. All cocktails finished and garnished together. The value: Less wasted movement, more consistent drinks, smarter ergonomics, and recognition as a skill every modern bartender must master. *********************************** PATREON: http://bit.ly/35wBZYq Instagram: http://bit.ly/2My5znL FB: http://bit.ly/2q2UqDG ***********************************