Episode 82: The Ultimate Guide to Philadelphia's Sandwich Scene with Mike Madaio

Philadelphia is so much more than cheesesteaks! On this episode of Bon Voyage Besties, Rosa sits down with food and wine writer and author Mike Madaio to explore the city’s rich sandwich history, vibrant neighborhoods, and diverse food scene. Mike shares the inspiration behind his book, *A History of Philadelphia Sandwiches*, and explains how generations of immigrant communities, neighborhood pride, and incredible baking traditions have shaped Philly’s culinary identity. From the famous Pat’s versus Geno’s cheesesteak rivalry to Mike’s personal favorite, the roast pork sandwich with sharp provolone and bitter greens, this conversation is packed with delicious reasons to visit. Discover must-try hoagies, chicken cutlets, creative vegetarian sandwiches, international cheesesteak twists, and why good bread can make or break a sandwich. Beyond the food, Mike shares tips for exploring South Philly, the Italian Market, East Passyunk, and Reading Terminal Market, plus recommendations for unusual museums, public art, local festivals, and Philadelphia’s upcoming America 250 celebrations. Whether you’re planning your first visit or looking for a fresh perspective on a familiar destination, this episode will inspire you to explore Philly beyond the tourist trail. Grab your appetite, bring some friends, and get ready to eat your way through Philadelphia. As Mike says, the best advice is simple: eat lots of sandwiches! Follow Mike on Instagram @lifeattable and Bon Voyage Besties @BonVoyageBesties