We Sent 8 Popular Spaghetti Brands to a Lab — Most Are Just Glyphosate-Sprayed Wheat in Disguise

We Sent 8 Popular Spaghetti Brands to a Lab — Most Are Just Glyphosate-Sprayed Wheat in Disguise Glyphosate residue in wheat products is not a fringe concern. Independent laboratory testing has found detectable levels in finished pasta products across multiple brands, originating from pre-harvest desiccation practices that use glyphosate as a drying agent on wheat crops in a way that leaves residue in the grain before it ever reaches the mill. The brands sourcing from commodity wheat supply chains have no reliable way to guarantee their semolina is clean at the levels independent testing is finding, and the organic certification that would address the issue is absent from most of the shelf. We sent 8 popular spaghetti brands to an independent lab and tested specifically for glyphosate residue and overall semolina quality. The results separated the category clearly. In this video we show exactly what came back, which brands tested clean, and what to look for on the label before you buy. Like and subscribe, we do this every day. Watch more: 5 Butter Brands To Skip And 3 That Are Actually Real Butter    • 5 Butter Brands To Skip And 3 That Are Act...   6 Spaghetti Brands To Skip And 3 That Are Actually Real Pasta    • 6 Spaghetti Brands To Skip And 3 That Are ...   3 Spaghetti Brands ROBBING You Blind And 3 That Are Worth The Money    • 3 Spaghetti Brands ROBBING You Blind And 3...