Dried Tapioca making at home / How to make Dried Tapioca

Tapioca is a root extracted from the cassava plant. It is abundantly available in Kerala during the summer season and is called by the different names like 'Kappa' or 'Maracheeni'. The two main tapioca dishes which are popular preparing Kerala are Chenda kappa (plain boiled tapioca) and Kappa puzhkku (mashed tapioca with grounded coconut). Procedure for preparing dried tapioca? Matured tapiocas are parboiled and dried in the sun so that it can be stored for longer periods. These dried tapiocas are called by the name 'Unakka Kappa' or 'Vaattu Kappa' (വാട്ട് കപ്പ) (dried tapioca). During winter season these dried tapioca or Unakka kappa നാടൻ കപ്പ is normally used for the preparation of 'Kappa Puzhukku' or Tapioca with grounded coconut mixture. Fish curry and kappa puzhukku is undoubtedly one of the highlights of Kerala cuisines. Please contact the given whatsapp number for Dried Tapioca📱 +919020067478 ഉണക്ക് കപ്പ് വേണ്ടവർ ഈ നമ്പറിൽ ബന്ധപ്പെടുക വാട്സ്ആപ്പ് നമ്പർ 📱+919020067478 Follow us here: EMAIL : villagereallifebymanu@gmail.com WhatsApp : https://wa.me/919020067478 FACEBOOK PAGE :   / villagereallife   INSTAGRAM :   / village_real_life_by_manu   Telegram : https://t.me/VillageRealLife