🍋 The Easiest No-Bake Lemon Dessert You'll Ever Make | No Gelatin
Home Dessert Lab
0:00 / 0:00
🍋 The Easiest No-Bake Lemon Dessert You'll Ever Make | No Gelatin
1 090 просмотров · 13 дн. назад
Home Dessert Lab
287 подписчиков
1 090 просмотров · 13 дн. назад
No oven, no stress, no complicated techniques. Just a few simple layers of lemony cream and soft sponge cake crumbs. Assemble them in whatever glasses or bowls you have on hand, chill, and enjoy.
📌 Subtitles are available in French, German, Italian, Polish, Portuguese, Spanish and Turkish. Click the CC button to select your language.
⬇️ FULL RECIPE BELOW ⬇️
🛒 INGREDIENTS
for two dessert cups/bowls (250 ml each):
▪️ 3 medium lemons (juice only, strained)
▪️ 150g granulated sugar
▪️ 8g vanilla sugar (or 1 tsp vanilla extract)
▪️ 3tbsp cornstarch
▪️ 250ml whipping cream (33% fat), cold
▪️ 200g sponge crumbs (from a store-bought sponge cake layer)
📝 INSTRUCTIONS:
1️⃣ Prep:
▪️ Juice and strain the lemons.
▪️ Process a store-bought sponge cake into fine crumbs.
2️⃣ Make the Lemon Base:
▪️ In a pot, whisk together the lemon juice, granulated sugar, vanilla sugar, and cornstarch until smooth. Cook over low heat, stirring constantly, until the mixture thickens into a pudding-like consistency.
▪️ Transfer the lemon mixture to a bowl, cover it with cling film directly on the surface (to prevent a skin from forming), and let it cool completely to room temperature.
3️⃣ Whip the Cream: In a separate chilled bowl, beat the cold whipping cream until soft peaks form.
4️⃣ Combine: Once the lemon base is cool, add it to the whipped cream. Use your mixer to gently combine until smooth and uniform.
5️⃣ Assemble: In your serving cups, create layers starting with sponge crumbs, then the creamy lemon frosting. Repeat the layers.
6️⃣ Chill: Refrigerate the dessert cups for at least 1-2 hours before serving to allow the flavors to meld and the dessert to set.
💡 PRO TIPS:
✔️ For the best texture, ensure your lemon base is completely cool before folding it into the whipped cream.
✔️ You can use graham cracker crumbs or crushed digestive biscuits as an alternative to sponge crumbs.
✔️ You can garnish the dessert with a twist of lemon zest, a thin lemon slice, or a fresh berry for a beautiful presentation!
Enjoy!
___________________________________________________
🎬 Love citrus desserts? Check out the full playlist here: ⬇️
• Citrus-based Desserts