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🍋 The Easiest No-Bake Lemon Dessert You'll Ever Make | No Gelatin

Home Dessert Lab

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🍋 The Easiest No-Bake Lemon Dessert You'll Ever Make | No Gelatin

1 090 просмотров · 13 дн. назад
Home Dessert Lab
287 подписчиков
1 090 просмотров · 13 дн. назад
No oven, no stress, no complicated techniques. Just a few simple layers of lemony cream and soft sponge cake crumbs. Assemble them in whatever glasses or bowls you have on hand, chill, and enjoy. 📌 Subtitles are available in French, German, Italian, Polish, Portuguese, Spanish and Turkish. Click the CC button to select your language. ⬇️ FULL RECIPE BELOW ⬇️ 🛒 INGREDIENTS for two dessert cups/bowls (250 ml each): ▪️ 3 medium lemons (juice only, strained) ▪️ 150g granulated sugar ▪️ 8g vanilla sugar (or 1 tsp vanilla extract) ▪️ 3tbsp cornstarch ▪️ 250ml whipping cream (33% fat), cold ▪️ 200g sponge crumbs (from a store-bought sponge cake layer) 📝 INSTRUCTIONS: 1️⃣ Prep: ▪️ Juice and strain the lemons. ▪️ Process a store-bought sponge cake into fine crumbs. 2️⃣ Make the Lemon Base: ▪️ In a pot, whisk together the lemon juice, granulated sugar, vanilla sugar, and cornstarch until smooth. Cook over low heat, stirring constantly, until the mixture thickens into a pudding-like consistency. ▪️ Transfer the lemon mixture to a bowl, cover it with cling film directly on the surface (to prevent a skin from forming), and let it cool completely to room temperature. 3️⃣ Whip the Cream: In a separate chilled bowl, beat the cold whipping cream until soft peaks form. 4️⃣ Combine: Once the lemon base is cool, add it to the whipped cream. Use your mixer to gently combine until smooth and uniform. 5️⃣ Assemble: In your serving cups, create layers starting with sponge crumbs, then the creamy lemon frosting. Repeat the layers. 6️⃣ Chill: Refrigerate the dessert cups for at least 1-2 hours before serving to allow the flavors to meld and the dessert to set. 💡 PRO TIPS: ✔️ For the best texture, ensure your lemon base is completely cool before folding it into the whipped cream. ✔️ You can use graham cracker crumbs or crushed digestive biscuits as an alternative to sponge crumbs. ✔️ You can garnish the dessert with a twist of lemon zest, a thin lemon slice, or a fresh berry for a beautiful presentation! Enjoy! ___________________________________________________ 🎬 Love citrus desserts? Check out the full playlist here: ⬇️    • Citrus-based Desserts