Ethiopian Coffee at Beta Suk + 100 layer Lasagna At La Palma

Spadina Ethiopian coffee with Beta + Brian's birthday 100-layer lasagna | Day 10 Toronto food vlog I walked up to a closed Ethiopian spot at Spadina and Dupont and got pulled back in for a traditional Ethiopian coffee. Then Brian's birthday - 100-layer lasagna test at La Palama in Toronto, olive oil gelato, and cats. Beta's spot - Beta Suk, 1 year 5 months open - makes it traditional: mascan settle, jabana pot + macadia cap, cinnamon / cloves / cardamom in the cup. Not sour, super clean, strong. Priscilla co-signs it too. La Palma has a famous thousand / 100 layer lasagna - not pan layers, stacked - margherita pizza on the side, olive oil gelato with olive oil spongy base for dessert. If you're looking for ethiopian coffee toronto, toronto food vlog, or birthday food spots - this is Day 10 raw. Subscribe and follow the journey. 00:00 - Spadina + Dupont closed sign, Beta calls me back 00:54 - Beta Suk means Beta's shop 01:49 - Spices + beans from origin 02:20 - Mascan process explained 03:15 - First taste - not sour, cinnamon cloves 04:10 - Jabana + Macadia pot breakdown 04:49 - Priscilla tries it 06:14 - Brian's birthday, 100-layer lasagna order 08:09 - First bite - burnt mouth but good cheese 11:15 - Happy birthday Adam Levine joke 11:45 - Olive oil gelato - funk for me 13:44 - Most famous cop plan #ethiopiancoffee #torontofood #foodvlog