Перейти к содержимому

Chicken Floss ROUSONG Recipe | 鸡肉松 ( Breadmaker Version )

Collection of Tastes

0:00 / 0:00

Chicken Floss ROUSONG Recipe | 鸡肉松 ( Breadmaker Version )

12 915 просмотров · 5 лет назад
Collection of Tastes
9,44 тыс. подписчиков
12 915 просмотров · 5 лет назад
How to make Rousong Chicken Floss | 肉松 ( Breadmaker Version ) #Rousong #肉松 #ChickenFloss The Chinese New Year is approaching and the meat floss is a must-eat snack during the festive season. Hence, I have homemade some chicken floss in preparation for my family's enjoyment. It is very simple to make with low cost using breadmaker. Hope you all like it. 新年快到了,肉松是华人新年必吃的零食。我在家制作了些肉松给家人吃。做法简单又经济实惠。希望大家喜欢。 Serves: 4 person | Prep time: 10 mins | Cooking time: 75 mins Ingredients: Chicken breast 400g | 鸡胸肉 400克 Soy sauce 1 tbsp | 生抽 1汤匙 Oyster sauce 1 tbsp | 蚝油 1汤匙 Brown sugar 3 tbsp | 红糖 3汤匙 Pepper powder ¼ tsp | 胡椒粉 ¼茶匙 Sesame oil 1 tsp | 麻油 1茶匙 Cooking oil 1 tbsp | 食用油 1汤匙 💡Important Notes: Press LIKE👍and SUBSCRIBE🎦🔔Thanks🥰 01:25 | This breadmaker has a minimum cooking time('Jam' function) of 90 minutes. The toasting time I need is 70 minutes, hence I will switch off the machine at 70 minutes. Don't toast the chicken too dry so that the chicken floss can be more fluffy after kneaded 01:35 | Panasonic breadmaker must be cooled down before the kneading process can be started 01:56 | After the kneading process, the shredded meat is still a bit moist. Hence, toasting with a low fire can dry up the floss and improve fragrance. Keep stirring gently for a nice even toasted colour 【Rousong preservation: It can be stored at room temperature for 3 days or stored in the refrigerator for 7 days; It can be kept longer if it is toasted until fully dry】 💡注意事项: 请按赞👍和订阅🎦🔔谢谢🥰 01:25 | 我的面包机果酱模式时间最低是90分钟,所以我会在70分钟时关机。因为鸡肉不要烤太干,这样打出来的肉松会比较美。 01:35 | Panasonic面包机揉面模式必须放凉了一会儿才可以启动哦。 01:56 | 打完后的肉丝还有些湿气,用小火稍微把它炒干一下,这样肉松才会香。 要不停的轻轻搅拌,这样炒出来的颜色才会美和均匀。 【肉松保存:放室内可保存3天,放冰箱可保存7天;若炒干一点可保存久一些】 ✅Recommended Videos: HAKKA Fried Pork Belly | 客家南乳炸肉 ( CRISPY Version 酥脆版 )    • HAKKA Fried Pork Belly | 客家南乳炸肉 ( CRISPY V...   Pork CRUNCH | 脆猪皮 ( Pork Chicharon )    • Pork CRUNCH | 脆猪皮 ( Pork Chicharon )   Roasted Pork Belly AIR FRYER Recipe | 脆皮烧肉 ( Crispy !! Juicy !! Easy !! )    • Roasted Pork Belly AIR FRYER Recipe | 脆皮烧肉...   ---------------------------------------------------------------------------------------- THANKS everyone for the continued SUPPORT🥰 Smash the LIKE👍button, SUBSCRIBE🎦the channel and click the BELL🔔for more WEEKLY NEW VIDEOS. See you all LATER!    / @collectionoftastes   ----------------------------------------------------------------------------------------