Following the life of Daniel Tay, a Freegan in Singapore

Did you know? In 2016, 679, 900 tonnes of food waste was disposed in Singapore. With the help of Daniel Tay, a member of the freegan community in Singapore, we take a look at how freeganism can help to reduce food waste in our short documentary. The film also dives into the various activities that the freegan community engage in which aims to reduce consumerism and save the environment by repurposing discarded items and food.