I Tested Rick's Tie-Dye Butter Cookies: Bon Appétit Review #50

Today I’m testing Rick Martinez’s recipe for tie-dye butter cookies developed from the Bon Appétit Test Kitchen. These cutout cookies are super tender and buttery. Their taste and texture is somewhere between a shortbread cookie and a sugar cookie. Melt-in-your-mouth tenderness with the perfect amount of sweetness. The tie-dye icing technique is fun to do and allows for lots of creativity. I used plant-based powdered food coloring, but this technique would absolutely work with conventional liquid-gel food coloring. I buy all my groceries through online delivery services. I recommend the below* Free $25 from Fresh Direct: https://refer.freshdirect.com/s/thege... Free $10 from Food Kick: https://refer.foodkick.com/s/bwwjr Free $10 from Imperfect Foods: http://imprfct.us/v/geoffrey_56 *Referral links: I get a small commission if you sign up. Follow me on Instagram:   / thegeoffreyalan   Recipe: https://www.bonappetit.com/recipe/tie... INGREDIENTS Cookies 14 Tbsp. unsalted butter, room temperature ½ cup (100 g) granulated sugar 1¼ tsp. kosher salt 2 large egg yolks 2 tsp. vanilla extract or vanilla bean paste 2 cups (256 g) all-purpose flour, plus more for dusting Glaze 2 cups (240 g) powdered sugar, divided 6 Tbsp. (or more) whole milk, divided 2 tsp. (or more) any color plant-based food-coloring powder 2 tsp. (or more) second color plant-based food-coloring powder ¼ tsp. kosher salt, divided Tags: #HolidayBaking #RickMartinez #BonAppetit