गुलाबाच्या पाकळ्या सारख्या लयरस साठी बनवा या प्रकारे परफेक्ट पकातले लेयर चिरोटे/ layer chirote

#layerchirote #pakatlelayerchirote#chirote Pakatle Chirote, chirote is one of the Authentic Maharashtrian recipe.Made of flour and dip in sugar syrup.It is a sweet dish recipe especially made during diwali,but can make anytime on any occasion. Ingredients- All purpose flour- 150 gms semolina -100 gms curd -100gms sugar -250 gms cornflour- 1.5 tbsp cardamom pods - 7 salt 1/2 tsp juice of 1 lime ghee oil - 2 to 3 tbsp Merthod- For chirote- Take flour,semolina,salt and 1 tbsp hot ghee,mix well,then add curd and knead.add required water and make a soft dough.put 2 to 3 tbsp oil knead again,cover it and rest for 1/2 an hour. For cornflour/ghee cream- take 2 tsp ghee, beat for 2 to 3 mins till it becomes light, add cornflour,mix well,it will become creamy like cake froasting. after 1/2 an hour knead dough again for 2 to 3 mins. now make three chapaties of same size.spread cream on 1st chapati with fingers,place 2nd chapati on 1st and spread cream,repeat the same with3rd chapati,spread cream on it.roll the chapaties.while rolling air should not remain in chapatis.cut the roll in small disc. around 15 to 20 disc we cut from 1 roll.like that 2 rolls we can make of dough. usind rolling pin make thick puris of disc,deep fry the puris in hot ghee,once the ghee is heated ,fry chirotes on low flame,once the chirote is fried ,place the chirotes in plate and put hot sugar syrup on chirotes. For sugar syrup- take 200 gms sugar mix in 100 l of water,put in the pan and make 1 string sugar syrup. once the sugare dissolve add cardamom pods, continiously stir,once it boils ,add lime juice to avoid crystals. check the syrup,take drop of syrup between 2 fingers ,if it form 1 string means its ready. put hot syrup on chirote ,and enjoy the delicious Pakatle Chirote on special occasions. TIP- if the sugar syrup becomes more thick means two string syrup 'you can add some water and again boil and check the string. while frying chirote fry on low to medium flame ,to form layers on chirote.