BAE3033 Chapter 1 Introductory Concepts-part a

1 Getting Started Using Thermodynamics   1.2 Defining Systems 1.2.1 Closed Systems 1.2.2 Control Volumes 1.2.3 Selecting the System Boundary   1.3 Describing Systems and Their Behavior 1.3.1 Macroscopic and Microscopic Views of Thermodynamics 1.3.2 Property, State, and Process 1.3.3 Extensive and Intensive Properties 1.3.4 Equilibrium   1.4 Measuring Mass, Length, Time, and Force 1.4.1 SI Units 1.4.2 English Engineering Units 1.5 Specific Volume   1.6 Pressure 1.6.1 Pressure Measurement 1.6.2 Buoyancy 1.6.3 Pressure Units   1.7 Temperature 1.7.1 Thermometers 1.7.2 Kelvin and Rankine Temperature Scales 1.7.3 Celsius and Fahrenheit Scales   1.8 Engineering Design and Analysis 1.8.1 Design 1.8.2 Analysis   1.9 Methodology for Solving Thermodynamics Problems