Pondicherry Style Meen Saru | Bangada Fish Curry Recipe | ಮೀನು ಸಾರು | Spicy Village Style

Try this Pondicherry style Meen Saru(fish Curry)at home - nimgu ista agutte! 😋 Very easy and tasty Bangada fish curry. INGREDIENTS: Tomato - 1/2 kg Tamarind - small lemon size Bangada Fish - 1 kg Half Coconut - 1 (grated) Ginger - 1 piece Onion - 3 Garlic - 3 cloves Green Chilli - 3 Kotmira (Coriander leaves) Salt - to taste Sambar Powder - 3 spoons RECIPE STEPS: 1. Grind coconut, ginger, 1 onion, garlic to smooth paste 2. Heat oil, fry 2 onions + green chilli 3. Add chopped tomatoes, cook soft 4. Add sambar powder, tamarind water, salt 5. Add coconut masala, boil 5 min 6. Add cleaned Bangada fish, cook 10 min low flame (don't over stir) 7. Add kotmira and serve hot with rice / mudde Try madi and comment how it came! #meensaru #bangadafishcurry #pondicherrymeensaru #fishcurry #meenkulambu #kannadacooking #villagecooking #bangaloremom