Make Dumpukht at Home! Traditional Mutton Recipe in Clay Pot

Learn to make the most authentic and delicious Mutton Dumpukht in a traditional clay pot! This recipe, popular in Peshawar and Quetta, focuses on slow cooking the meat in its own juices with minimal ingredients for an incredibly tender and flavorful result. Marid Bilal shares his special method, including the importance of using fat and bone-in meat, proper sealing, and low-flame cooking. This is not just a recipe; it's a taste of tradition! Perfect for special occasions or whenever you crave deeply flavorful, melt-in-your-mouth mutton. Why this Dumpukht is special: Cooked traditionally in a clay pot (can be adapted for other pots). Uses fat and bone for maximum flavor and tenderness. Cooked in its own steam – no extra water added! Simple ingredients, incredible taste. Melt-in-your-mouth texture through slow cooking (2.5-3 hours). Ingredients: 1 kg Mutton (with fat and bone pieces) 1 teaspoon Salt (or to taste) Some large bones (especially tube bone - optional but recommended) 2 whole Onions 2 whole Tomatoes (optional, but adds great taste according to the chef) 2 pieces Ginger 1 whole Garlic clove (unpeeled) Some Green chillies (for aroma and mild spice) 1 teaspoon Whole black pepper Kneaded dough (for sealing the pot) Method Highlights: Marinate mutton with salt and let sit for 30-45 minutes. Layer fat, large bones, and marinated meat in a clay pot (or heavy bottom pot). Add whole onions, tomatoes, ginger, unpeeled garlic, green chillies, and whole black pepper. Seal the pot completely with kneaded dough and the lid. Cook on high heat for 5-8 minutes until the pot heats up and steam builds. Reduce heat to very low and cook for at least 2.5 to 3 hours. Carefully open the pot and serve the tender, flavorful Dumpukht. Let us know in the comments which city and country you are watching from! We love hearing from our viewers! If you enjoyed this recipe, please give this video a THUMBS UP, SHARE it with your friends and family, and SUBSCRIBE to the channel for more delicious traditional recipes! Don't forget to hit the BELL ICON 🔔 to get notified of new uploads! #DumPukht #MuttonRecipe #TraditionalCooking #ClayPotCooking #PakistaniCuisine #IndianCooking #DesiFood #SlowCookedMeat #EidRecipes #PeshawariDumpukht #QuettaDumpukht #MeltInMouth #AuthenticRecipe #MaridBilal #FoodRecipe #CookingVideo #EasyRecipe #HomemadeFood #MeatLover #VillageFood Chapters: 0:00 Introduction & What is Dumpukht? 0:20 Preparing the Mutton & Marinating with Salt 1:38 Using Bones for Flavor 1:51 Layering the Pot (Fat, Bones, Mutton) 2:26 Adding Aromatics (Onions, Tomatoes, Ginger, Garlic, Chillies) 3:28 Adding Black Pepper 3:36 Ingredients Assembled & Preparing to Seal 3:41 The Importance of Sealing (No Water Added!) 4:07 Sealing the Pot with Dough 4:36 Cooking Process: Initial High Heat 4:50 Cooking Process: Low & Slow for 2.5-3 Hours 5:10 Important Hadith 5:41 Opening the Pot After Cooking 6:10 First Look & Aroma 6:45 Dishing Out the Dumpukht 7:08 Showing the Cooked Meat Texture (Melt-in-Mouth!) 7:26 Discussion on Serving with Aromatics 8:00 Chef's Reaction & Waiting for Iftar 8:14 Call to Action (Like, Share, Subscribe) 8:26 Ask Viewers Where They're Watching From 8:31 Closing Remarks 8:42 How to Order Dum Pukht (Chef's Restaurant Info) Mutton Dumpukht Dumpukht Recipe Authentic Dumpukht Traditional Dumpukht Clay Pot Cooking Mutton Recipe Pakistani Food Peshawari Food Quetta Food Slow Cooked Mutton Desi Food Eid Recipe Special Occasion Food Marid Bilal Cooking Channel How to make Dumpukht Meat Recipe Pakistani Cuisine Indian Cooking Village Food Secrets Dough Seal Cooking Meat in Own Juices Tender Mutton Melt in Mouth Meat Authentic Cooking Method Traditional Recipes Spice Mix (though minimal, mention for search) Mutton Handi (related search term) Bhuna Gosht (related search term) Meat Roast (related search term) Ramadan Recipes (if relevant season) Iftar Special (if relevant season)