𝐑𝐚𝐛𝐫𝐢 𝐌𝐞𝐰𝐚 𝐒𝐡𝐞𝐞𝐫 Recipe | Flame On Hai | Irfan Wasti | 07 May 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV If you are a street food lover, you'll love this Rabri Mewa Sheer. Make hygienic and scrumptious Cherry Crunch at home with this recipe today! #RabriMewaSheer #ChickenQorma #MasalaTv Watch this Masala TV video to learn how to make Rabri Mewa Sheer, Mutton Dum Biryani and Mughlai Badami Qorma Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 07 May 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ------------------------------------------------------------------- MUGHLAI BADAMI QORMA Ingredients: Chicken with bone 500 gm Clarified butter ½ cup Onion 2 large Ginger & garlic paste 1 tbsp Yogurt 1 cup Salt to taste Red chili powder 1 tbsp Turmeric powder ½ tsp Coriander powder 1 tbsp Whole all spices 1 tbsp Black cardamom powder ¼ tsp Mac powder 1 pinch Nut meg powder 1 pinch Orange color few drops Screwpine essence few drops Almond powder 2 tbsp Fried onion 2 tbsp Whole dried milk 2 tbsp Almond for garnish METHOD Heat clarified butter in a pan to fry the onion till golden brown. Now add chicken, ginger garlic paste in a same oil to fry then add all dry ingredients to fry for 1 minute then add little water to leave it to simmer for 5-7 minutes. Now mix yogurt in it and cook for 2-3 minutes without stirring, now add brown onion, almond powder, whole dried milk, orange food color and screwpine essence to mix for 4-5 minutes until gravy turns thick and oil separates .Garnish with almonds and serve. ------------------------------------------------------------------- MUTTON DUM BIRYANI Ingredients: Mutton with bone 750 gm Rice 500 gm Potato cubes ½ cup Oil 1 cup Onion sliced ½ cup Ginger & garlic paste 1 tbsp Green chili small paste 1 tbsp Tomato slice ½ cup Yogurt ½ cup Salt to taste Red chili powder 1 tbsp Turmeric powder ½ tsp All spice powder 1 tbsp All spice whole 1 tbsp Red chili crushed ½ tbsp Kevra essence few drops Zarda color few drops Mint leaves chopped 2 tbsp Coriander chopped 2 tbsp Green chili small 4 to 5 Koyla for smoke METHOD Pan me oil garamkerkaypiyazko light brown ker lain ab mutton, lehsan, adrak or harimirchonka paste, tomato or dahi dal kerkhoobachay se fry ker lain. Phir tamam sukhaymasalay dal ker mix Karen or thorasapani dal ker 25 se 30 minutes kadum de lain yahantakkay mutton gal jae. Abaaloo,dhania, podina or harimirchen dal kermix Karen or I se 2 minutes takkoylaykadumabupper se ublayhuwaychawal der ker Kevra, Zarda color or oil dal ker biryani ko 10 se 12 minutes kayliyedum per chor den abkhir men dobara 1 se 2 minutes kakoylaykadum de ker biryani serve Karen. ------------------------------------------------------------------- RABRI MEWA SHEER (Bake parlor vermicelli) Milk 1 liter Sugar ½ cup Vermicelli ¼ cup Clarified butter 2 to 3 tbsp Green cardamom 2 to 3 Rabri ½ cup Almonds 8 to 10 Dry dates slices 8 to 10 Coconut slices 2 tbsp Walnuts 2 tbsp METHOD Doodh men sugar, badam, khajoor, coconut or akhrot dal kerubal lain. abekalag pan men ghee garamkerkayilaichiko fry Karen phirsivayyan dal kerbhoon lain ababsivayyandoodh men dal ker mix Karen or itnapakaenkay sheer garhahojae ab sheer kothandakerkayrabrishamil Karen or thandathanda serve Karen.