Transplanting Taro (पिँडालु रोप्दै)

🌱 Transplanting Taro (पिँडालु रोप्दै) 🌿 Giving our taro plants a new home in the garden! 🌱 Taro loves rich, moist soil and warm weather, making spring a great time to transplant in Sydney. With plenty of water, sunshine and a little care, these young plants will soon grow into beautiful, lush greenery. 🌿💚 Taro is also a nutritious crop, with its corms providing fibre, potassium and energy. Its leaves can be enjoyed too when properly cooked. 🌱 पिँडालुका बिरुवाहरू नयाँ ठाउँमा सार्दैछौँ। पिँडालुलाई मलिलो, ओसिलो माटो र न्यानो मौसम मन पर्छ। राम्रो हेरचाह गरेपछि हरियालीसँगै स्वादिष्ट पिँडालु पनि फल्ने आशा छ। 🌿💚 ⚠️ Taro corms and leaves must be thoroughly cooked before eating. #HamroGharBari #TaroPlanting #पिँडालु #KitchenGarden #HomeGardening #SydneyGardening #GrowYourOwnFood 📍 Location: Sydney, Australia 🇦🇺