my autumn in the north 🍂🐿️ cozy cooking, rainy walk, quiet painting

💌 join my postcard club:   / inadoart   🎨 art prints & more: https://inadoart-shop.fourthwall.com/ thank you so much for being here and taking the time to watch my video 😊 Ina & the forest friends 🐿️🌲 a quiet rainy autumn day 🍂 hello from the cozy cabin in the woods 🌲 in this video, I’m embracing autumn by making pumpkin-filled dumplings and preparing a fresh salad with ingredients harvested from my cottage garden, taking a peaceful, scenic walk along the forest lake in the rain and admiring the beautiful autumn colors. back at the cabin, I spend some quiet moments enjoying a warm cup of tea by candlelight, watching the squirrels and birds and creating an autumn-inspired woodland painting, accompanied by the soothing sound of rain falling in the forest. the video ends with picturesque scenes from a beautiful park, where nature, wildlife and people peacefully coexist. I hope this cozy video brings a little calm in your day 🍂 perfect for anyone who loves autumn, silent vlogs, cozy baking, nature-inspired aesthetics and relaxing, mindful living. 🍂✨ Autumn Magic Playlist    • Autumn Magic 🍂✨   🎃 pumpkin dumplings recipe ingredients for yellow turmeric dough: 188g all-purpose flour 35g sunflower oil 180g very warm water 1.5g salt 1.5g ground turmeric pumpkin filling and sauce: pumpkin, as needed soy sauce, to taste garlic, to taste red pepper to taste a little oil for roasting, if desired water to thin the sauce, if needed instructions: cut the pumpkin into small cubes and air-fry at 180–200°C for 15–25 minutes, until soft and lightly caramelized make the filling: lend the cooked pumpkin until smooth, season with soy sauce, garlic and red pepper, reserve some of the mixture for the sauce let the filling cool before assembling the dumplings make the dough: mix the flour, salt, and turmeric in a bowl, add the sunflower oil and gradually mix in the warm water until a dough forms knead and rest, knead for 8–10 minutes until smooth and elastic, cover and rest for 30 minutes shape the dumplings: roll the dough to approximately 1–2 mm thick, cut circles about 7–9 cm wide, add a small spoonful of filling to each, fold in half, and firmly pinch the edges closed boil the dumplings: cook in a pot of gently boiling salted water, once they float to the surface, cook for another 2–4 minutes, depending on thickness, remove with a slotted spoon prepare the sauce: warm the reserved pumpkin mixture in a saucepan, add a splash of water if needed and adjust the soy sauce, garlic, and chili to taste tip: add the 180 g water gradually. You may not need all of it, depending on how much water your flour absorbs. The dough should be soft, smooth, and easy to roll TIMESTAMPS 00:00 intro 00:35 pumpkin dumplings dough 02:23 autumn colors, forest rain and fog 05:06 cozy afternoon with tea and candles 05:51 pumpkin filling 07:31 cooking dumplings 09:13 cottage garden harvest and kale salad 12:42 scenic evening views by the forest cabin 13:17 drawing autumn inspired cottagecore art 21:08 picturesque scenes from a beautiful park #relaxingvideo #slowliving #cabinlife #cottagecore #silentvlog #autumn