Cambodian traditional dessert "Nom Ko" - របៀបធ្វើនំកូរខ្មែរ

Nom Ko is a Cambodian traditional dessert. It's soft, sweet and full of roasted mung beans and coconut cream aroma. You can find this cake at fresh markets. Ingredients: 3Tbsp Peeled Mung Bean 1. Nom Ko's batter 1 cup [140g] Rice Flour 2Tbsp Tapioca Starch or Corn starch 2 cup [500ml] Coconut Milk 3 cup [750ml] Water 1/2 cup + 1Tbsp [120g] Sugar 1/2tsp Salt 2. Coconut cream sauce for topping 1cup [250ml] Coconut Milk 1/4tsp Salt 1Tbsp Sugar 3 Pandan Leaves Mix 1 1/2Tbsp Tapioca Starch with 3Tbsp water well Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun