HOW TO MAKE SOFT AND WHITE SIOPAO DOUGH / STEAM BUNS / WHITE SIOPAO

Dough 1 kilo All purpose Flour 3/4 cup. White sugar 1 Tbsp. Cornstarch 1 Tbsp. Baking powder 2 tsp. Instant dry yeast 1 Tbsp. White vinegar 5 gram. Salt 100 grams. Lard 2 cups. Warm water Servings: 32-34 pieces (45 grams each) #siopao #whitedough #steamsiopao