Chok Charvan recipe || Goat liver recipe ||Kashmiri Khatti Mutton Kaleji || Kashmiri Charvan

Ingredients: Goat liver: 500 gm Red chili powder : 2 spoon Fennel powder : 2 spoon Ginger powder: 1/3 spoon Salt to taste Cumin seeds: Half spoon Asafetida: 3 pinches Cloves: 2-3 Cinnamon stick: 1 small Black Cardamom: 1 Tamarind Oil : 3 spoon #kashmiriwazwan #charvan #goatliver #kaleji