What salt should you use for cooking?

To start using Tab for a Cause (AND help end hunger), visit: https://tab.gladly.io/ending-hunger/m... Why are there so many different kinds of salt, and does it really matter which one you use? 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Desarnaud et al (2021). Hopper Growth of Salt Crystals. J. Phys. Chem. Lett. 9: 2961-2966. https://doi.org/10.1021/acs.jpclett.8... -Galvis-Sánchez, A. C. et al (2013). Sea salt. In MDL Guardia & A Gonzálvez (Eds.), Comprehensive analytical chemistry, Vol 60: 719-740. https://doi.org/10.1016/B978-0-444-59... -Mermelstein, NH (2014). Viewing Salt with a Grain of Salt. FOOD SAFETY & QUALITY. Food Technology Magazine. https://www.ift.org/~/media/food%20te... -Quilaqueo M et al (2015). The morphology of salt crystals affects the perception of saltiness, Food Research 76(3): 675-681. https://doi.org/10.1016/j.foodres.201.... -Sainz-López N, Boski T, and Sampath DMR (2019). Fleur de sel composition and production: Analysis and numerical simulation in an artisanal saltern. Journal of Coastal Research, 35(6), 1200–1214. https://doi.org/10.2112/JCOASTRES-D-1... -Warren, J K (2016) Evaporites: A compendium (ISBN 978-3-319-13511-3): Berlin, Springer. https://doi.org/10.1007/978-3-319-135.... 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -  / are-you-using-the-right-salt   -https://www.seriouseats.com/guide-to-... -https://www.seriouseats.com/ask-the-f... -https://www.seriouseats.com/salt-mini... -https://www.americastestkitchen.com/c... -https://www.americastestkitchen.com/t... -https://www.mcgill.ca/oss/article/hea... -https://amazingribs.com/more-techniqu... -https://seasalt.com/salt-101/gourmet-... MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Merch | https://store.dftba.com/collections/m... TikTok |   / minutefood_   Twitter |   / minutefood   Instagram |   / minutefood_   Facebook |   / minutefood