How to Make Cheese Sablés | A Classic French Savory Cookie
Lia Noelle Cooking
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How to Make Cheese Sablés | A Classic French Savory Cookie
66 просмотров · 2 мес. назад
Lia Noelle Cooking
980 подписчиков
66 просмотров · 2 мес. назад
In today's video, I'm showing you how to make Cheese Sablés, a savory twist on a classic French recipe!
Since this video is being released just before Bastille Day (July 14), I thought it would be fun to give a subtle nod to France by making a favorite French-inspired baked treats. While sablés are traditionally known as buttery, crumbly cookies or biscuits that are often sweet, they can also be made savory by incorporating cheese, herbs, and spices into the dough.
For my version, I used freshly grated Gruyère cheese, which gives these sablés a rich, nutty flavor and a wonderfully crumbly texture. If you don't have Gruyère, other flavorful cheeses such as Comté, aged white cheddar, Parmesan, or even Jarlsberg would also work well.
One of the things I enjoy most about this recipe is its versatility. These Cheese Sablés are delicious on their own as a savory snack, served alongside a bowl of soup, paired with a fresh salad, or arranged on a charcuterie or cheese board when entertaining guests.
Whether you're looking for a French-inspired appetizer, a savory cookie recipe, or simply something different to bake, I hope you'll give these Cheese Sablés a try!
If you enjoy homemade baking recipes from around the world, don't forget to like this video, subscribe to my channel, and turn on notifications so you never miss a new recipe!
#CheeseSables #Sables #FrenchRecipes #BastilleDay #Gruyere #SavoryBaking #CheeseCookies #HomemadeBaking #AppetizerRecipes #CharcuterieBoard
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
How to Make Cheese Sablés | A Classic French Savory Cookie
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Lia Noelle Cooking
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