Private Cheffing in the Hamptons - Rich & Hungry

If you’ve been wondering what it's like to be a private chef in the Hamptons, welcome to your first shift. Today we’re cooking a 3 course steak dinner for Doug, who used to be my boss, in Sag Harbor. There will be farm stands. There will be 97 percent humidity and bad hair days. There will be crash outs. There will always be post nut clarity. LINK TO ORDER MY BOOK OUT NEXT WEEK!!!: https://sites.prh.com/eatliketherich LINK TO COME PLAY WITH ME ON MY BOOK TOUR: https://sites.prh.com/eatliketherich/... INSTAGRAM:   / .  . TIKTOK: https://www.tiktok.com/@livforpasta?l... FACEBOOK: https://www.facebook.com/profile.php?...