Chane ki daal ka khasta paratha| Kabhi nahi fatega secret trick | چنے کی دال کا خستہ پراٹھا

Chane Ki Dal Ka Khasta Paratha Banane Ka Sabse Aasan Tarika | Crispy Dal Paratha Recipe | Nida Ki Recipes hello Dosto! Welcome to Nida Ki Recipes ❤️ Aaj ki is long video me mai aapko dikhaungi bazaar jaisa Chane Ki Dal Ka Khasta Paratha jo upar se ekdum crispy aur andar se masaledar dal se bhara hua hoga. Ye paratha kabhi nahi phatega, ye mera guaranteed tarika hai! Ye paratha aap subah ke naste me, bachhon ke tiffin me ya raat ke khane me bana sakte hain. Dahi, achar aur hari chutney ke sath iska maza dugna ho jata hai. Dal ke liye: Chane Ki Dal - 2 Cup (4 ghante bhigi hui) Pani - Dal ubalne ke liye Haldi - 1/2 tsp Namak - 1/2 tsp Parathe ke liye: Gehu Ka Atta (Wheat Flour) - 3 Cup Namak - swad anusar Oil / Ghee - 2 tbsp (moyan ke liye) Pani - Atta gundhne ke liye Masala: Hari Mirch - 2-3 Hara Dhania Jeera Powder - 1 tsp Lal Mirch Powder - 1 tsp Garam Masala - 1/2 tsp TIPS: 1. Dal ko zyada mat ubale, warna paratha phat jayega. 2. Atta ko 15 min rest zarur de. 3. Dal ka pani pura sukhana hai. Agar aapko ye recipe pasand aaye to please LIKE 👍, COMMENT 💬 aur SUBSCRIBE 🔔 karna mat bhoolna. Aap agla kaunsa paratha dekhna chahte hain? Comment me batayein! Follow Me: YouTube: Nida Ki Recipes #chanekidalparatha #dalparatha #khastaparatha #nidakirecipes #paratharecipe #crispyparatha #dalbharaparatha #indianbreakfast #breakfastrecipe #streetfood #longvideo #villagestylecooking #viral