NEVER Bake Your Cornbread in a Cold Pan Again — Try This Old Soul Food Trick

Y’all asked for cornbread in the comments, so I made this video just for you! ❤️ Hope you enjoy it, honey! For more recipe: https://lorettamayfield.gumroad.com/ Never bake your cornbread in a cold pan again, baby—this old soul food trick starts with a hot cast-iron skillet. Learn how I make Southern cornbread with a crisp crust, a tender middle, and that sizzle Mother Dear taught me to listen for. I'm Loretta Mayfield from Macon, Georgia, and I'm sharing my grandmother's method for buttermilk cornbread without flour or sugar. I'll show you how to preheat your greased skillet, scald the cornmeal, and stir a little hot bacon grease into the batter before pouring. We'll cover gentle mixing, when to take your cornbread out, and why I turn it onto a plate right away. I'll also share crackling and hot water cornbread variations, along with ways we enjoyed yesterday's bread. Did your grandmother make cornbread with sugar or without—and did you hear that skillet sizzle in her kitchen? #SouthernCornbread #SoulFood #CastIronCooking