No Maida, No Eggs - The SOFTEST Rava Fruit Cake You'll Ever Make! 🍰 | 100% Eggless Semolina Cake
Swad Institute - Learn Cooking & Baking
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No Maida, No Eggs - The SOFTEST Rava Fruit Cake You'll Ever Make! 🍰 | 100% Eggless Semolina Cake
15 927 просмотров · Трансляция закончилась 3 месяца назад
Swad Institute - Learn Cooking & Baking
750 тыс. подписчиков
15 927 просмотров · Трансляция закончилась 3 месяца назад
🍰 Soft, moist & absolutely delicious, Rava Fruit Cake made with NO Maida & NO Eggs!
This easy eggless semolina cake is packed with tutti frutti, topped with fresh whipped cream
& fruits. Perfect for beginners and ready with simple everyday ingredients!
📋 INGREDIENTS LIST (सामग्री):
For Rawa Cake Base (रवा केक बेस):
250 gm Rawa / Suji / Semolina (सूजी)
200 gm Curd / Yogurt (दही)
180 gm Sugar (चीनी)
80 gm Cooking Oil (तेल)
4 gm Baking Powder (बेकिंग पाउडर)
3 gm Baking Soda (बेकिंग सोडा)
50 gm Tutti Frutti (टूटी फ्रूटी)
5 gm Vanilla Essence (वैनिला एसेंस)
½ tsp Cardamom Powder (इलायची पाउडर)
Milk as required to adjust consistency (दूध)
A pinch of Salt (नमक)
For Garnish (केक डेकोरेशन):
250 gm Whipped Cream (विप्ड क्रीम)
Fresh Seasonal Fruits
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-- TIMESTAMPS --
00:00 - Introduction & Ingredients Overview
02:22 - Preparing the Batter
08:14 - Quick Tin Lining Hack
12:43 - Baking Instructions
13:08 - Whipped Cream Garnish
15:50 - Decorating the Cake
20:29 - Tips for Moisture & Storage
23:00 - Easy Demoulding Method
25:05 - Serving Suggestions & Wrap Up
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