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No Maida, No Eggs - The SOFTEST Rava Fruit Cake You'll Ever Make! 🍰 | 100% Eggless Semolina Cake

Swad Institute - Learn Cooking & Baking

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No Maida, No Eggs - The SOFTEST Rava Fruit Cake You'll Ever Make! 🍰 | 100% Eggless Semolina Cake

15 927 просмотров · Трансляция закончилась 3 месяца назад
Swad Institute - Learn Cooking & Baking
750 тыс. подписчиков
15 927 просмотров · Трансляция закончилась 3 месяца назад
🍰 Soft, moist & absolutely delicious, Rava Fruit Cake made with NO Maida & NO Eggs! This easy eggless semolina cake is packed with tutti frutti, topped with fresh whipped cream & fruits. Perfect for beginners and ready with simple everyday ingredients! 📋 INGREDIENTS LIST (सामग्री): For Rawa Cake Base (रवा केक बेस): 250 gm Rawa / Suji / Semolina (सूजी) 200 gm Curd / Yogurt (दही) 180 gm Sugar (चीनी) 80 gm Cooking Oil (तेल) 4 gm Baking Powder (बेकिंग पाउडर) 3 gm Baking Soda (बेकिंग सोडा) 50 gm Tutti Frutti (टूटी फ्रूटी) 5 gm Vanilla Essence (वैनिला एसेंस) ½ tsp Cardamom Powder (इलायची पाउडर) Milk as required to adjust consistency (दूध) A pinch of Salt (नमक) For Garnish (केक डेकोरेशन): 250 gm Whipped Cream (विप्ड क्रीम) Fresh Seasonal Fruits 👩‍🍳 About Swad Membership 🔥 Join Swad Membership for exclusive live classes, premium recipes & certifications! 🎥 Become a Member →    / @swadcooking   💬 Members-only WhatsApp group (via community post):    • Запись   📱 Contact: +91 97123 07070 📲 WhatsApp: https://wa.link/apqkfb 💻 Online Courses Inquiry: +91 84692 07070 📲 WhatsApp: https://wa.link/viohbe 📲 Download Our App: https://onelink.to/xm3ypf 🛒 Amazon Store: https://www.amazon.in/shop/swadcooking 🎓 Our Career-Enhancing Certified Courses: ✨ Diploma in Food Production (Culinary & Bakery) - Learn Techniques, Artisan Baking, Plating, Kitchen Management & Real Industry Skills with practical training. 💡 Food Business Course (FBC): 📈 Ideal for home chefs, cloud kitchen owners & small business startups. 🍰 Our skill-enhancing courses - Hobby & Special Classes: Master trendy and creative recipes in short-term workshops! -- TIMESTAMPS -- 00:00 - Introduction & Ingredients Overview 02:22 - Preparing the Batter 08:14 - Quick Tin Lining Hack 12:43 - Baking Instructions 13:08 - Whipped Cream Garnish 15:50 - Decorating the Cake 20:29 - Tips for Moisture & Storage 23:00 - Easy Demoulding Method 25:05 - Serving Suggestions & Wrap Up #bakery #bakeryitems #bakeryproducts #cake #cakerecipe #cakerecipes #easysnacks #egglesscake #newrecipe #teatimesnacks #swadinstitute #swadcooking #cooking #swad #swadcookinginstitute