Easy Prawn Pulao Recipe | Easy One-Pot Prawn Rice | Cook with Judy and Flo
Cook with Judy and Flo
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Easy Prawn Pulao Recipe | Easy One-Pot Prawn Rice | Cook with Judy and Flo
14 542 просмотра · 10 дней назад
Cook with Judy and Flo
87,2 тыс. подписчиков
14 542 просмотра · 10 дней назад
#PrawnPulao #PrawnRice #SeafoodRecipe #PrawnRecipe #IndianRecipes #EasyRecipes #RiceRecipes #CookWithJudyAndFlo
Try this delicious Prawn Pulao recipe made with juicy prawns, fragrant basmati rice and aromatic spices. This easy prawn pulao is flavourful, comforting and perfect for a quick lunch, dinner or special family meal. Follow this simple step-by-step recipe to make perfectly cooked, aromatic rice with succulent prawns every time.
Perfect for seafood lovers and anyone looking for an easy Indian prawn rice recipe that comes together in no time! 🍤🍚
Easy Prawn Pulao Recipe | Easy One-Pot Prawn Rice | Cook with Judy and Flo
Ingredients :
1/4 cup
Whole Spices
1 Cinnamon
1 Bay Leaf
1 Star Anise
2 - 3 Green Cardamoms
2 - 3 Cloves
5 - 7 Black Pepper Corns
1 Sliced Onion
1/2tbsp Ginger Garlic Paste
1 Sliced Tomato
1/2 cup Prawns
2tbsp Carrot
2tbsp French Beans
2tbsp Green Peas
1tsp Salt
1 Chicken Stock Cube
1/2tsp Turmeric Powder
1tsp Chilli Flakes
1tsp Pepper
1/2tsp Garam Masala
1 + 3/4 cup Water
1 cup Basmati Rice
Method :
1. Wash basmati rice 3 - 4 times and soak for 20 mins.
2. Heat oil in a pan. Add whole spices and saute for few seconds.
3. Add ginger garlic paste and saute for few seconds.
4. Add tomato and mix well.
5. Add prawns and cook till it changes color.
6. Add salt, spices and maggi chicken cube. Mix well.
7. Add veggies and saute for 1 - 2 mins.
8. Add water and bring to a boil.
9. Add soaked basmati rice and bring to a boil.
10. Cover and cook for on low flame for 10 - 12 mins.
11. Allow it to rest for 10 mins.
12. Pour ghee over the rice. Open the rice gently and serve.
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00:00 – Intro
00:22 – Sauteing whole spices
00:34 – Sauteing Onions
00:48 – Adding Ginger Garlic Paste
00:58 – Adding Tomatoes
01:13 – Cooking the Prawns
01:30 – Adding Salt & Spices
02:00 – Adding Veggies
02:17 – Adding Water
02:43 – Adding Basmati Rice
02:59 – Cooking on Dum
03:05 – Drizzling Ghee
03:13 – Opening the Pulao
03:25 – Serving the Pulao
03:33 – Outro
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