Spongy Rice Pancake Recipe! सिर्फ चावल से बनाएं टेस्टी और आसान नाश्ता

Learn how to make the ultimate rice pancake with a flawless golden crust on the outside and a super soft, spongy honeycomb texture on the inside! This quick and easy recipe requires simple ingredients and delivers perfect results every single time. Try it for breakfast or tea time! #RicePancake #PancakeRecipe #BreakfastRecipes #EasyCooking #HoneycombPancake #CookingShorts #StreetFood. • Preparation: Soak two cups of rice overnight, drain the water, and prepare a jaggery syrup by melting half a cup of jaggery in a small amount of water (0:22-0:57). • Making the Batter: In a blender, combine the soaked rice with cumin seeds, cardamom powder, fresh coconut, a pinch of salt, and a small amount of cooked rice. Blend with a little water until smooth (1:04-1:48). • Flavoring: In a pan, fry pieces of fresh coconut and a teaspoon of sesame seeds in ghee, then add these to the rice batter along with the cooled jaggery syrup (1:55-2:57). • Final Touch: Stir in a small amount of baking soda to the batter, then let it rest for two to three minutes (3:15-3:29). • Cooking: Grease a pan or dosa skillet with ghee, pour the batter to form a pancake, and cook on low heat with a lid. Once the top is set, drizzle more ghee, flip, and cook the other side until finished (3:34-5:26).