Chef Jackie Ang Po's CHeese Puto Mai

Cheese Puto Mai Ingredients 250 grams All purpose flour 2 cups water 2 tbsp baking powder 200 grams sugar 55 grams Bravo Margarine or Arla Butter 250 grams ground pork 1/4 cup singkamas 1/4 cup onions 2 tbsp spring onions 30 grams cornstarch ( 1/4 cup) 1 tsp salt 1 egg Arla Shredded Cheddar Procedure 1 Mix all ingredients for Siomai filling. 2 Make small balls and steam for 15 min. 3 Mix all ingredients for Puto. Pour into each puto mold and place a siomai inside 4 Steam for 10 minutes , add arla Shredded Cheddar and Green onions. 5 Steam until nice and melted.