От создателя медиаконтента до владельца стейк-хауса | Изнутри BRAZEN KITCHEN | TFT

In this video, I sat down for an exclusive one-on-one interview with Hungry Hass at his dark kitchen in Bradford to chat about his brand-new journey with Brazen! Known for reviewing some of the best eats, Hass is now stepping behind the counter to serve up his own quality steaks. We dive deep into: The Reality of the Transition: What it truly takes to step out from behind the camera and into the heat of running a real food business. The Challenges & Hard Work: The unseen hurdles, long hours, and steep learning curve of moving from content creator to business owner. The Food & Passion: An inside look at the menu at Brazen and the vision driving his new venture. This isn't a traditional review—just an honest, transparent sit-down conversation to get to know the person behind the brand, hear his story, and understand what drives his passion for food. 🔔 Enjoyed the interview? Don't forget to Like, Comment, and Subscribe for more behind-the-scenes food stories and creator interviews!