Farali special Rajgira Nankhatai recipe|Navratri special recipe|no baking powder -no baking soda

No baking powder No baking soda Farali special Rajgira Nankhatai recipe|Navratri special recipe    vrat recipe, vrat recipes, vrat ka khana, navratri recipe, upvas recipe, upvas recipes, navratri special recipe, instant vrat recipe, farali recipes, farali food,vrat snacks recipe, easy vrat recipe, quick vrat recipes, vrat ka khana recipes, navratri vrat recipes, upvas special, upvasachi recipe, satvik bhojan, fasting recipes,navratri fast recipes Ingredients: Almond Flour: 40 g( 1/3 cup + 1 tsp) Rajgira Flour (Amaranth) :70 g (1/2 cup + 2 tsp) Ghee :90 g (1/4 cup + 2½ tbsp) Powdered Sugar 80 g : 2/3 cup ( 1/2 cup + 2 tbsp) Cardamom Powder :½ tsp Sendha Namak (Rock Salt): ¼ tsp Almonds for Garnish 10 pcs Method: 1. Take a large mixing bowl. Do not melt the ghee. It should be at room temperature in a semi-solid state. 2. Add the  Ghee (तूप) and  Powdered Sugar (पिठीसाखर) to the bowl. 3. Using a whisk or a fork, beat the ghee and sugar together vigorously for 3 to 4 minutes. Keep mixing until the color turns pale, and the texture becomes smooth, light, and creamy. 4. In a separate bowl, gently mix the dry ingredients: Rajgira Flour, Almond Flour, Cardamom Powder, Rock Salt. 5. Add the dry flour mixture into your creamed ghee-sugar bowl. 6. Use your fingertips to gently mix it all together until it forms a uniform, crumbly dough. Do not knead it heavily like roti dough, or the nankhatai will become tough. 7. Preheat your oven or OTG to 160°C and line your baking tray with parchment paper. 8. Pull small portions of the  dough (about 1 tablespoon each) and roll them into smooth balls between your palms. 9. Place them on the baking sheet leaving at least a 1-inch gap between each nankhatai. 10.Gently press down on the center of each ball with your thumb to flatten it slightly. Press a piece of Almond (बदाम तुकडा) firmly into the center of each cookie. 11. Bake on the middle rack at 160°C for 12 to 15 minutes. 12.Watch closely: they are done when the edges look lightly golden-brown, though the center will still feel very soft to the touch. 13. Do not touch them immediately. Pull the tray out and let the nankhatai sit completely undisturbed for 10 minutes. They will crisp up beautifully as the ghee cools down. Transfer them to a wire rack to cool fully before storing. shengadana chikki recipe    • कुरकुरीत शेंगदाणा चिक्की | Shengdana Chikk...   millet orange cookies    • Millet orange cookies 🍪"मैदा आणि साखरेला म...   ragi chocolate almond cookies    • Ragi chocolate almond cookies🍪✨फक्त १० मिन...   wheat chocolate brownie    • No maida -No egg Wheat Chocolate Brownie|E...   viral butter cake    • 🍰 Eggless Butter Cake Recipe |Super  Soft,...   #cookingchannel #cooking #cookies #egglessbaking #indianfood #indianrecipes #almond #baking #eggless #viralvideo #vira#shitalbakes#biscuit #nankhatai #nankhatairecipe #RajgiraNankhatai#VratSpecial #VratKiRecipe #FaraliRecipe#vratkakhana #upvasrecipes #navratrirecipes #navratrispecial #fastingfood#trendingvideo