साबूदाना इस तरह से भिगोया तो टिक्की रहेगी घंटों तक क्रिस्पी, जानिए सीक्रेट ट्रिक इस वीडियो में।

साबूदाना इस तरह से भिगोया तो टिक्की रहेगी घंटों तक क्रिस्पी, जानिए सीक्रेट ट्रिक इस वीडियो में। VRAT RECIPE SABUDANA KHICHDI AND SABUDANA VADA #sabudanakhichdi​ #sabudanavada #sabudanarecipe #sabudanakhichdi #sabudanakheerrecipe #sabudanavade #sabudanatikki #sabudanacutlet #bristihomekitchen #masalakitchen #nishamadhulika #vada Preparation time - 20 minutes Serving - 8 Part 1: Crispy Sabudana Vada Soaking & Base Dough Preparation Tapioca Pearls (Medium Sabudana) — 1 cup | Process: Wash 2–3 times with water to clean dust [00:49​]. Add a minimal amount of water so it touches but does not submerge the tapioca, and soak for 2–3 hours [01:05​]. Transfer to a colander for 10 minutes to drain excess moisture [01:20​]. Boiled & Cooled Potatoes — 2 medium (mashed) | Process: Add completely cooled, mashed potatoes to the soaked sabudana in a large bowl. Green Chillies — 2-3 (finely chopped) | Process: Add for heat and flavor. Sendha Namak (Rock Salt) — To taste | Process: Add for seasoning. Black Pepper Powder — 1 tsp | Process: Add for spice. Cumin Seeds (Jeera) — 1/2 tsp | Process: Add for aroma. Ginger — 1 tsp (grated) | Process: Add for fresh flavor. Rajgira Flour (Amaranth Flour) — 2-3 tbsp | Process: Add as a binding agent to absorb moisture and ensure crispness (singhara, kuttu, or samak rice flour can also be used). Fresh Coriander — Handful (chopped) | Process: Add and gently mix everything into a non-sticky dough [03:11​]. Shaping & Frying Oil/Ghee (For Greasing & Frying) — As needed | Process: Grease palms, roll small portions into smooth balls, press gently into patties, and smooth out side cracks to prevent tearing [03:27​]. Frying Options — Medium-hot Oil / Appe Pan | Process: Option 1 (Shallow/Deep Fry): Fry in medium-hot oil until golden and crispy on both sides [04:23​]. Option 2 (No-Fry Appe Pan): Grease an appe/paniyaram pan with a few drops of oil, place round sabudana balls, and flip until crisp [04:47 sabudana khichdi,sabudana khichdi recipe,sabudana khichdi recipes,sabudana khichdi recipe for fast,sabudana khichdi for navratri fast,sabudana khichdi for fast,sabudana khichdi #Sabudana​ #vada​ #navratri​ SABUDANA VADA Perfect Sabudana Vada Ingredients Sabudana (medium size): 1 cup / 180–200 g Potatoes: 3 medium / 300 g, boiled and mashed Peanuts: 1/2 cup / 75 g, roasted and coarsely crushed Deși Ghee : 1 Tbsp Deși Ghee Green chillies: 4-5, finely chopped Ginger: 1 tsp, grated Coriander leaves: 2 tbsp, chopped Cumin seeds: 1 tsp Sendha namak or regular salt: 1 tsp or to taste Sugar: 1 tsp (optional but very good) Lemon juice: 1/2 Lemon Juice Black pepper : 1 tsp Rice flour or arrowroot: 1–2 tbsp only if needed Oil for frying 🌟 amaranth recipes Navratra Special Cucumber Curd Chutney Ingredients Thick curd: 1 cup Cucumber: 1 medium, grated Green chilli: 1, finely chopped Roasted cumin powder: ½ tsp more on top Sendha namak: 1/2 tsp to taste Sugar: ½ tsp Coriander leaves: 1 tbsp, finely chopped