𝐆𝐚𝐫𝐥𝐢𝐜 𝐀𝐧𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 𝐊𝐮𝐥𝐜𝐡𝐚 Recipe | Masala Mornings | Shireen Anwer | 12 May 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV This Garlic And Cheese Kulcha Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe! #GarlicKulcha #ButterTikkaCurry #MasalaTv Watch this Masala TV video to learn how to make Garlic And Cheese Kulcha, Butter Tikka Curry and Italian trifle Recipes. This show of Masala Mornings with Chef Shireen Anwer aired on 12 May 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood --------------------------------------------------- Garlic And Cheese Kulcha Ingredients for Dough Flour 3 cups Baking soda 1 tsp Salt 1 tsp Sugar 2 tbsp Oil 2 tbsp Yogurt ¼ cup Lukewarm water to knead soft dough Ingredients for Filling Grated cheddar cheese or cheese slices as required Chopped garlic as required Clarified butter or melted butter as required Chopped coriander as required METHOD Mix all the ingredients for dough and knead the dough at room temperature overnight. Next day make balls with dough with greased hands, flatten one ball, apply ghee, place cheese slice, some garlic and coriander on it, seal it and roll into a ball again, now roll it out carefully, apply some more ghee, press top with chopped garlic and coriander, fry on hot tawa with some ghee or bake at 180 D for 15 mins in a greased tray. --------------------------------------------------- Butter Tikka Curry Ingredients Boneless chicken cubes ½ kg Papaya paste 2 tbsp leveled Chicken powder 2 tbsp Lemon juice 2 tbsp Cumin powder 1 tsp Turmeric ¼ tsp Yogurt 1 cup Ginger garlic 1 tbsp Salt 1 tsp Orange color a pinch Coal to give smoke Ingredients for Butter Gravy Tomatoes 2 blanched, remove skin and chopped Ginger garlic paste 1 tsp Onion boiled and blended 1 cup Green chilies chopped 4 Turmeric a pinch Chili powder 1 tsp Roasted & crushed cumin 1 tsp Onion seed ½ tsp Allspice ½ tsp Salt ½ tsp Chicken powder 1 tsp Tomato puree 1 tbsp Ketchup 3 tbsp Yogurt 3 tbsp Butter 4 ounce Cream 2 tbsp Chopped coriander for garnishing METHOD Marinate chicken pcs with tikka and other ingredients, leave it for 1 hour, bbq or grill, give dum of coal. In a blender blend together tomato, onion, puree, ketchup, yogurt, turmeric, ginger garlic, green chilies, chili powder, salt. In a wok, heat 2 ounce butter, add the blended paste with onion seeds, fry the paste for 10 mins, then add in chicken powder, cumin and allspice. Finally add in more butter, cream, garnish with coriander. --------------------------------------------------- Italian Trifle Ingredients for 1st Layer Pound cake cut into slices 1 Ingredients for 2nd Layer Vanilla pudding mix 2 packets Milk 4 cups Ingredients for 3rd Layer Pineapple chunks as required Banana sliced 3 Desiccated coconut ½ cup Cream 200 gm Condensed milk 4 tbsp Cream 1 cup whipped Ingredients for Soaking Milk Milk 1 cup Condensed milk ½ cup Pineapple juice 1 cup Coconut cream powder 3 tbsp Pineapple essence few drops METHOD Mix ingredients for soaking syrup, spread a layer of cake slices in a square casserole dish, pour milk mixture over it. Prepare pudding as per packet instructions, pour over cake layer, and leave it to set in fridge. Beat cream, condensed milk and whipped cream, fold in fruits, and coconut, pour over the top layer, serve chilled.